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  • Went to the Shucker's portion of the Fish House for their Happy Hour special (where items would be 30-40% off). We heard that the restaurant wasn't very big, so we had called ahead. Apparently they didn't take reservations but were willing to put our names down, which was really nice of them. Our server sat us at a big booth with lots of room for our party of four. She was pleasant and friendly (but not overly so). Got us bread, watered us quickly and gave us room to think about what we were going to get. Bread was cold but the butter was really creamy so it spread well. What we ate by order of preference 1. Classic Bacon-Wrapped Sea Scallops - very nicely done - i'm not usually a scallops fan but i would order this again. Bacon wasn't too greasy, scallops were cooked just right. 2. Lobster quesadillas - it was yummy; lots of cheese. it also came with mango salsa (which was surprisingly sweet) 3. Muscargot - lots of cheese - served in an escargot plate. Each hole had a small piece of mussel and some mushrooms 4. Cajun Alligator - ordered it to try something different (but it ended up tasting like fried chicken bits) 5. Escargot - escargot wasn't bad, but wasn't stellar either 6. Crab cakes - i wouldn't get this - the texture was strange and i didn't like the taste. this is a great place for hanging out with friends after work - the food was filling and the price was pretty good for the variety of food we had. Would definitely come here again (maybe try Fish House or other food in Shucker's)
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