About: http://data.yelp.com/Review/id/HpMv_Wxp3rAhmuk1e_2DHg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • G/f and vegetarian pizza options; no vegan options. The sauce was rather plain and had a slight metallic taste to the tomato flavor. The crust was overcooked so the pizza was crunchy under the cheese. I tried the Mediterranean and added pepperoncinis. The specialty pizzas are pretty standard in their topping combos, but you can also make your own. The secret happy hour on Saturday is half price glasses of wine, so that was nice after paying $19 for a crunchy, so-so pizza. If I find myself here again I won't be mad, bit it will not have been my idea to stop in. The g/f crust is a generic 10in, like many other pizza joints. Not worth it. Is there anyone out there who makes fresh g/f crust in-house?!? The search continues...
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software