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  • I actually stopped coming here a few years ago before I even started Yelp. The reason why I stopped coming was the price to quality ratio just does not match well. I went with a few friends so I was able to try out their dishes aside from my own order. Though the service was adequate it was not anything special for the price level. At the very least the waiter did give a recommendation which fois gras we should take: he recommended the regular one rather than the one on the specials menu. It was a better choice. The first thing we got was a stab at their still woefully inadequate salad bar. Granted you have unlimited access to it for as little as $11 the selection is very limited. The most I took were the peaches and really salty zaru soba. The Angus beef steak I took a bite of which was supposedly blue rare according to my friend but ended up rare was nothing really to write home about considering that such a small piece was $32 with a two small pieces of fois gras on raw oyster along with the all you can eat salad bar and soup and ice cream. The fois gras on they are oyster was interesting but didn't seem fragrant like the good ones I had before. As for the fois gras from the menu it was a bit better since it was prepared in a more normal style. I am glad the waiter recommended this for us. However, it was a very small sliver barely a few bites. I took a bite of the salmon, nothing really special. For my own main course, I got the New Zealand lamb. It was okay, but honestly I can make it at home myself by just sprinkling a few spices and throwing it in the toaster oven and end up with something that is more filling and tastes better. They have a relatively large selection of ice cream flavors for a restaurant five I think. I chose the lychee flavor since I never had lychee ice cream before. Not to bad. In the end I won't really recommend this place to anyone just because you won't come close to value for the money. The experience isn't something special.
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