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  • A group of us came here a few months after it opened last summer. It was a nice environment and the hostess gave us a booth that was away from everyone else. All of us were excited to eat here as it was close to us since we came from Reminderville, Ohio. After ordering some simple drinks we looked over the menu. The menu was vast with several options. We were impressed just from the variety and possibilities which made this place look even more promising. Well, we ordered our food. No one ordered the same thing so it was something different for everyone. We then began discussing personal plans and before we even started to make plans our food was done. ALL of our food was done in less than 5 minutes! We were not the only customers there at the time so it was a big surprise that our food arrived so quickly. All of us commented, "Wow, that was really fast." We soon found out why. It was somewhere between warming tray and microwave quality. How could this food be made so quickly when I ordered a quesadilla and taco combo? One of my friends had ordered a dish with several ingredients to make his own taco/burrito and the refried beans portion was extra salty and had a burnt taste to it and kind of crunchy. The beans were so salty it was appetite ruining. I just tried one bite of the beans and it ruined my taste buds for my food. When the waiter returned, we just told him to take our plates but our friend told him that his dish was "bad and ruined his appetite". My friend was able to get a refund for his meal but since we finished or mostly finished our meals we paid for ours. Overall, I have to score this place low because the food was not what we expected. I feel bad about our experience and earlier reviews like from Eric O. make me believe this was NOT the same place that night. I want to give El Chile Bravo a second chance because it was in a GREAT area and had a wonderful environment for me to enjoy. The atmosphere is a mood lifting experience but if the food is the same experience the next time we dine here then that's it for us.
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