Went here with a group of friends on a Saturday night. The restaurant itself is very small and only accommodates a small crowd of people. So if you plan on going here during the weekend, it would be smart to make a reservation. Anyway, the atmosphere is modern/contemporary with a Mexican flare. There are two floors. The first floor has a reception area, bar and a few booths. The main seating area is upstairs, along with the kitchen.
Upstairs there is just enough room. My party sat down and ordered the guacamole sampler. It was delicious. Out of all three selections, the blue crab was the best. For dinner I had scallops. The scallops were done just right, however were slightly over seasoned (salty). This is why the review is 4 star.