| rev:text
| - Late lunch with a friend today. We got there at 1 and unfortunately saw they close at 2 on Mondays...however, everyone was super nice to us and each of the staff (including from the kitchen) came over and spoke with us about our meals. I ordered their French Onion Soup which had a great beefy flavor and was loaded with onions, toasted bread and gruyere cheese. Not salty and a slight sherry sweetness to it. Also tried their Sea Salt Roasted Beets, Spiced Pecans, Spinach and Goat Cheese side salad...I could eat that every day! Beautiful golden and red beets, crunchy pecans, tangy goat cheese, and spinach sliced into ribbons that made it so easy to eat! My friend sampled the California Chicken Panini on toasted Sourdough Bread, with French Brie, Marinated Tomato, Avocado, Baby Spinach and Grilled Chicken. Is your mouth watering yet? She really liked that sandwich. We will be back to explore the rest of their menu. The place is pretty tiny and very casual. Not much memorable about the decor, but the food is terrific. They offer catering too which I have heard a lot of good things about. They open at 8 everyday (except Sunday) and serve breakfast, which is hard to find in the South Hills. Their hours are Monday 8 to 2; Tuesday and Wednesday 8 to 6 Thursday, Friday, Saturday 8 to 8. Definitely stop in for breakfast, lunch and/or dinner!
|