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  • Korean cuisine is absolutely epic! Epic flavours and epic presentations ... of epic proportions. This is an ancient and time tested to perfection sort of cooking. As a vegetarian dining at a Korean BBQ joint I am always thankful when I leave stuffed, satiated and pleased beyond belief. A brief tutorial: Panch'an is the general umbrella term that refers to the small side dishes that are served with any Korean meal. Kimchi is an integral part of the dining experience as it damn well should be. Kimchi is oh so good! Who knew cabbage could be so interesting? Namul falls under the category of panch'an but consists of those side dishes that involve vegetables. They are absolutely delicious. The simplicity, subtlety and diversity of flavours hints at the unique and ancient quality of these recipes. My favourite namul is the kongnamul which is a beautiful bean sprout marinated in sesame oil and rice wine vinegar with black pepper. Musaengchae is chicory tossed in a savoury hot pepper and sesame. Gogumasum is boiled potato in a light sweet vinegar. Oi sobagi are these delicious seasoned cucumbers. Mmm my mouth is watering just at the thought of them. They come complimentary with your meal and traditionally are unlimited ... so unbuckle that belt and prepare to feast! If you want to stay for a main dish and not just dine and dash on excellent and free side dishes then you really must order the vegetarian dolsot bibimbap! This is the archetype of warming and scrumptious down home comfort food. It's a hot stone bowl that cooks your meal right in front of your eyes. Imagine a perfectly cooked bed of wild rice; soft yet crisp on the edges. Then all the vegetables you could imagine piled sky high then topped with an egg like a cherry on top. Add your Korean hot sauce to taste and / or the especially burn-your-mouth-off pepper concoction which they make just for themselves and yours truly. Mix it up and let it cook as you eat and enjoy! Get the ginseng tea with the deep fried green tea ice cream afterwards. Enjoy!
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