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  • Finally got a chance to come here, after hearing so many rave reviews. I've been to the Food Dudes catering takeout in Leslieville, and loved it - I got the same experience here. Thursday night, it was busy. The place is small but takes reservations. Dishes are meant to share, which would have been the way we like to eat our meals anyway, and try more. Value to portion size was a little pricey. $9 for an appetizer, but with only 4 bites to share with 4 people, seems like very little. Among the 4 of us, we had 1 appetizer and 4 mains and 2 desserts. I was stuffed, but that could be my small pregnant stomach talking. The guys seems okay too, but stuffed like me. We started with the complimentary Pumpkin Spice Muffin. 3 little mini muffins that was moist and pumpkiny. We also got the CAULIFLOWER FRITTERS. Fried, and came on top of some salad that was really tasty. A common theme with all the dishes was subtle tastes that seem to all go together when you put it in your mouth. CHEESE STEAK - Beef Tongue Sandwich. YUM. Melted cheese with soft beef tongue (not chewy) and some sauce. Came with some potato chips which wasn't so good. DUCK BREAST - not as flavourful as I would have liked, and a little dry. Polenta with Kale salad side was good. Be wary, when I say side, it's more like a garnish. GRILLED OCTOPUS with Pork Belly - this was my favourite. The idea is to eat a bit of the slaw, pork belly and octopus in one bite. There was some sweetness from the slaw, savoury from the pork belly, and octopus flavour. Yum. BEEF CHEEK RAGU - yummy beef cheek,with bits of bacon. It wasn't my favourite, but it was good. Dessert, we had the sweet plate which changes everyday. When she described it to be a sweet potato pudding, with black meringue and mashmellow, I thought a big plate with all three things on it. Instead, it was a small dish, again, put all the flavours in your mouth and let your palette take over. It was EXCELLENT, surprisingly. We also got the sticky bun. LIke a big walnut cinnamon bun, hold the cinnamon. With Cream Cheese Anglaise and Candied Bacon. Put it all together, and another creation in your mouth. Overall with drinks it was $40-50 pp including tax and tip. They will also start serving brunch. The menu adds some breakfast items like a really good eggs benedict, but also includes some dishes from the regular menu like the cheese steak. I really enjoyed the restaurant, but may not come back in the near future unless the menu changes. For brunch, its another story. Free parking on Robert St after 7pm and on weekends.
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