I don't know how I stumbled on to this place - a John Gilchrist review in the paper I think. If so, thank-you Mr Gilchrist. Small and out of the way, with somewhat odd hours (not open evening and weekends). The place is run by two gentlemen who are skilled and obviously care deeply about bringing the best possible food to their loyal customers - of which I am happy to say I am now one after my first visit. The burgers are bar none the best in YYC. Lobster Mac and Cheese, homemade with real lobster! I have four more days of vacation - if I split it into half days I can enjoy Black Apron EIGHT more times this year!