I admit it. I don't think Phoenix and fine dining in the same sentence. Perhaps it's time for a Different Pointe of View!
Was at the Pointe Hilton Tapatio Cliffs Resort for a conference we were giving. Booked a reservation on a Saturday night. From start to finish, everything was fantastic.
They had some of the best lobster bisque I've had in my life. I ordered scallops and they were cooked perfectly. Albert, our server was great. Funny, knowledgeable and fast. He also brought out this apple creme dessert that is beyond description.
Of course, the views and surroundings were amazing. Highly recommend and can't wait to bring the significant other back!