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  • I will still quietly continue my love affair with Petite Maison, but I must knock one star off based on my last meal there. I went for Sunday Brunch. Service was impeccable, I loved our server. My Eggs Benedict with boudin blanc couldn't have been more delicious (boudin blanc is "white sausage" made without the blood of the pig, using milk & eggs instead, very balanced and full of flavor). The quiche was classically ideal- flakey, buttery crust and custardy goodness filled with salty lardons. My issues were: 1. The nutella sauce for the beignets had been cut with too much of something that tasted identical to hershey's syrup. While I understand that nutella is a too thick for dipping on its own, whatever they used to thin it out masked that delicious hazelnut flavor. 2. My smoked salmon starter lacked flavor and pizzaz. It was just not the quality of fish a 5-star restaurant should be presenting. 3. Who can really complain about unlimited mimosas? Well, I can when the brand being served is André. I know it's unlimited and all, but I would prefer to be charged a few extra Washington's and have something slightly higher on the scale. Annnnnddddrééééééé for goodness sakes! Petite Maison: I still love you but if you need a bit better sparkling wine on the cheap try Domaine St. Michelle for about $10/bottle.
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