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| - After salivating watching every picture posted on Yelp, we decided to go satisfy our taste buds on Sunday at the moment they open (12pm).
The fresh prawns, clams, and seafood were supposed to pamper the first arrivers.
Being the second table there without making a reservation (you should if you arrive later or in a group) gave me enough time to freely wonder around the pretty good looking buffet searching for the good spots to attack. (I must admit that this was the first attempt of an AYCE Portuguese food I've ever seen).
I decided to start with a soup I thought would be a "caldo verde": wrong, it was a pot of water with shredded chicken, pasta stars, and a disappointing lack of seasoning.
The roasted pig was room temperature (OMG... What a waste of meat).
Good I love potatoes because there were plenty in almost every dish, and by them selves too.
I liked the service, the fact that they gave us olives, cheese, and bread (although they might charged it as table service, who knows; I was being treated).
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