I love the Intelligentsia coffee and I really, really love the attention to detail that's put into my simple drink (they call it coffee misto in this city -- it's a cafe au lait, about 80% brewed coffee and 20% steamed milk). Some places give you the non-creamy milk dregs left over after making somebody else's latte but this place always did it right.
Also, try the pumpkin bread. It's great.