I work downtown and cannot get enough of this place. It's tiny, but sooo good! I'm on a mission to try everything on their menu. I'm about halfway. The cooks have each created their own pasta dishes to add to the menu. Sometimes I just ask for the current cook's creation. I have never been disappointed. Too many good dishes to list. Seriously, love them all. But the Buffalo Soldier and Nights in White Satin are "can't miss" for any new comer.