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  • Coming at lunchtime was a good idea - parking was no problem and I had no problems being seated immediately. I had the personal deep dish with a brewski to wash it down. The sauce was good and the cornmeal crust was what made me a fan - I just love the taste and texture of it. Service was very friendly, the atmosphere was typical of a big semi-upscale pizza joint: lots of seating, big screens for sports, and moderate noise level. Deep dish takes a while to cook - about 45 minutes, so enjoy exchanging pleasantries with your friends or watching the game on the screens during the wait for the pies to be done.
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