I've been here twice already and I definitely enjoyed my first experience over the second. It was a Friday night so they were pretty busy and we ended up getting a table in the back left hand corner of restaurant against the brick wall. Our server was nice taking our order and helping us with the beer list bit after he served us our food he practically disappeared.
I ordered the mussels which were only warm when they arrived. I must have had the big plate because it took about 30 minutes just to get all the mussels out of their shells and by that time my broth was cold. I had them reheat it and ate it as a soup with the extra bread. My husband ordered the special which was spare rib but he said it tasted like chuck roast. It wasn't very flavorful in my opinion.
We decided to order dessert, vanilla ice cream and an apple tort. I loved the crust on the apple tort but the filling had way too much cinnamon and wasn't sweet at all. Maybe they will work on the recipe.