This is the first event where I felt the sponsor restaurant is unprepared. There aren't enough people in the kitchen or the bar. There should be more than one bartender especially for an event like this. The major problem for me was it takes a long time for everything to come out. And when it did come out, all the food was gone in no time. If you stepped out or go to the rest room, then you most likely will miss the food. The food itself was pretty good, I always like the sushi in PAN. I also really enjoy the concept where you can see the chefs preparing food. A lot of authentic Asian restaurants like to do that. Anyway, thanks again for hosting us!