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  • After hearing Giada talk about Wazuzu's drunken noodles on the show The Best Thing I Ever Ate, I bookmarked Wazuzu. We were seated right in front of the "million dollar" dragon. I ordered: Roti with chicken panang curry- overly greasy roti; panang was Americanized and the coconut milk was all I could taste Drunken noodles- Giada must have had hers specially made or her palette is seriously flawed because the one I tried was unmemorable, lacked any bold flavors, and had minimal seasoning. Mongolian beef- pink in the middle; I wish all Asian restaurants used quality beef and cooked it this well; putting the crunchy noodles at the bottom made them soggy For how Americanized the food tastes the inflated prices are not warranted.
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