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  • I -had- to try Five Guys tonite, and well....I'm glad I did, for many reasons. Yes, I'm an In-N-Out gal, there's nothing better than a Double-Double, animal style, no tomato and the fries WELL done. HEAVEN. Pros: Five Guys had -one thing I liked: The cajun seasoning for the fries. Mainly hot paprika, and salt, but it was a very enjoyable flavor. It all went downhill from there, sadly. Cons: A -greasy- burger, no matter how much the propaganga on the walls tells you otherwise. (the little reviews/write-up from mags, all along the walls. The one i'm referring to it the article nearest the bathroom.) The meat has very little flavor. The "juiciness" they brag about was just oozy grease, so be warned! The toppings I chose: grilled onions, sauteed mushrooms, lettuce, pickles and mustard. I ordered the bacon cheseburger, for those of you curious. The mushrooms? They use -canned- button mushrooms; those godawful slimy, discusting things with little flavor but of what I like to think of as ASS. A BIIIGGG thumbs-down for using such a gross item; it took away from any potential tastiness of the burger, and I ended picking them all off, after 2 bites. The fries: Wow. TOTAL let-down, but for the seasoning. They were soggy, limpy, greasy, PARTIALLY UNCOOKED, and the worst french fries i've EVER had in my life. They also cook them in peanut oil, so they have a unique 'tang' to them that I did not care for in the least. In-N-Out has NOTHING to worry about, this place isn't even -close- to being a contender for a good burger joint!
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