I read positive reviews and gave em a try ( the pulled pork with slaw). Nice smokey flavour (duh!) and the slaw made the sandwich sing as the friendly owner promised.
But somehow I expected (in my mind) more of a moist ("juicy" as another reviewer noted) smoky meat.
The owner? said that most pulled porks are from a slow cooker (not smoked) and retain more of the moisture (fat?).
So moist or smokey - cant I have both?
So its good, but OK.
I think a visit back should round out the experience - see what else they have.