Overall, the atmosphere in Woodstock is very conducive to a beer and done BBQ for those who are eating in.
I ended up ordering some takeout this past Saturday and while the food was good, it wasn't GREAT in my opinion. We ordered a brisket plate with cornbread and BBQ spaghetti. I caused a momentary sense of confusion with the counter staff when I asked to order an extra half pound of brisket. The staff member scrunched up her face and started to say " We don't ...".
I'm sure my jaw dropping open must've alerted her that this was not a good tactic to try and she ended up selling me an extra half pound for $6 because they'll sell you a quarter pound for three bucks in some menu configuration.
The spaghetti was cooked to a good al dente texture and wasn't mushy at all; however, the taste was a bit flat. I fixed that by adding in a healthy dollop of spicy BBQ with a dash of the Jerk BBQ. Perked it right up.
The brisket was fine, not amazing.
Overall I'd probably not return any time soon, but not because the experience was awful. Moreso that there are other places in town that do it better at the same price point.