I don't know guys... I did spend fortune for a tonkotsu ramen with a splash of fish oil, served on a broken bar table. Due to the unknown damage, the table was uneven and we were informed that the fix is on the way. But I really don't know now, the blend of shellfish and pork soup was simply 5 billion times better 4 months ago. For those whose NOT willing to spend a green on this ramen, I've got a solution for you.
1. Bring a fish oil with you to any ramen restaurant.
2. Order either shoyu or shio ramen with thick noodle.
3. Add a half spoon full of fish oil and stir well.
4. You've just saved yourself $5 and enjoying konjiki ramen :p
5. Thank me.