Closed Monday and Tuesday - but open on the weekends! I finally got a chance to come here on an early Saturday morning. It's small, but the wait wasn't too long and with good company it goes a lot faster.
The menu had tons of good things on it, and it was supplemented by the brunch menu which has some yummy looking Eggs Benny that I wanted to try all of them.
We both got the Eggs Benny with Perogies. Covered in the lemony hollendaise sauce (it was good), two perfectly poached eggs sat on top of perogies. But they weren't filled with anything but some potato, but it was really good. All the flavours come together.
At the front when you pay, there is a bowl of fresh bacon cinnamon sugar donut, so incredibly tempting and one day I will be back for one of these.
Service was quick and good, but not the type of place you want to sit to have a good long convo with other waiting patrons staring down your back. Although I never felt rushed at all.
I'll be back for sure!