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  • If there are down sides to the restaurant they are these...no reservations, and no wine menu. The workarounds are relatively simple: put your name on the list, then go next door to Grapperia to grab a cocktail or two while you wait, then bring a bottle next door when you return. This worked really well for me, but did have the unforseen side effect of pigeon-holing me with a dish that would pair well with the wine I'd selected (it had a dragon on it that breathed fire, and the fire had "burned away" part of the label. It was a Pinot Noir, which is a decent wine if you have to pick one, but if we're really being honest I picked it because of the label, which kicked ass.) Next time around...and there will be a next time (the food was really good) I'll peruse the menu first, then whilst awaiting my callback...I'll pick a wine that pairs with that dish. Because of the Pinot though (and also because it sounded good) I picked the Pappardelle con Coniglio e Funghi...Braised rabbit with pappardelle pasta, roasted tomatoes and wild mushrooms. At $17, I thought the price point was really reasonable (I know pasta isn't generally super expensive, but I still thought it was sane). It was earthy and had a nice balance of pepper to it. Paired well with my flaming dragon wine (the name...I don't remember the name, but that dragon is burned indelibly into my mind like the label from the bottle). Service was casual and well-informed, prompt and courteous. Ambience was clean and casual, well-lit, cheerfully...Tuscan? Someone who knows stuff will have to check that. I thought of Tuscany. Dessert was a very well executed Tiramisu. A nice experience overall.
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