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  • ****1/2 There are just so many puns I could add into this rating about having the most heavenly or divine burger, but I'm sure many others have already glorified the hell out of the burgers at Burger's Priest, so I'll keep my review nice and simple. This burger joint is located literally in the middle of nowhere and if I weren't on a pilgrimage to experience the immaculate and juicy patty wedged between the "Option" (cheese wedged in between 2 Portobello mushrooms which are then deep fried), there is probably not a cold chance in hell I'd ever frequent this area. For that I'll say a thousand Hail Mary's. My only "beef" is that the wait for a burger is like a slow road to redemption. I waited a little shy of 10 minutes for my burger. It should be noted that the burgers here are cooked over a flat top griddle as opposed to a charcoal broiler, which to a person who doesn't barbecue mean much. But if that translates into tasting one of the juiciest and yummy burgers in Toronto - I'm all for flat tops! The worst part about it being in the middle of nowhere is that the teeny weeny eating area (3-4 maximum occupancy) leads most of us to devour our burgers on the street like we just redeemed our meal tickets and decided to convene outside. I can't complain much as I chose a rather low-traffic time to go and it was relatively empty.Descriptions are non-existent. If you hadn't heard about the "Option" prior to, you wouldn't have a clue as to what it is. They also have a "secret menu" which you can discover on their Facebook page if you're up for joining a burger cult/brotherhood of sorts. Verdict: The burger was worth the wait. The hype is not just all talk. The burger truly is spectacular. I will never eat at McDonald's ever again! The price of one will probably ensure that this is not a weekly indulgence, especially if you order fries on the side. But it was so worth the $15 (about $10 for a Cheeseburger with the Option + Fries) I spent to have this divine experience. I think I've been converted!
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