I find this a very unique reboot of the Joey's Seafood Restaurant. Babe and I tried it on Sunday as the Packers were getting slammed by the Panthers, and while the Packers were not playing very well the cooks in the kitchen were doing quite well. I had the Memphis Pulled Pork on Texas toast with hush-puppies and beaked beans. Pork was tender, hush-puppies (while smaller than I expected) were great, and the baked beans (bbq style) were awesome-sauce! Babe had the fire-cracker shrimp tacos with chips and salsa. She traded me a taco for hush-puppy and considering how big the hush-puppy was I definitely came out on top! The taco was amazing with a nice sweet creamy-mayo spicy sauce and perfectly fried shrimp. The chips were also nice, crunchy, and lightly salted. The salsa was just salsa. Anyways, the Kansas Sweet BBQ sauce is the way to go. Definitely a must try since there seems to be an absence of locally owned BBQ joints on the West Side.