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  • I have been a little MIA in the Annex recently; with regret. Thus, I was happy to be beckoned to these stomping grounds of youth to attend a birthday gathering last weekend. Although the name initially rang no bells, stepping along Markham street just south of Bloor, I recognized it immediately. On this little strip, there is a vibrant energy that decorates it in the day, and glows it at night. I felt a little disoriented through the winding, cozy interior as I tried to find my group, who had their own ~room~(gasp!) decorated with dozens of framed pictures of "blue dogs". It was The Blue Dog Room, and with this novelty, I was instantly in love. I was also surprised by the place's considerable ambiance and southern hospitality. Our party was large, and the service was very accommodating and attentive to each of us. I was very satisfied with my choice (blackened chicken), but bemoaned the lack of "cheesy grits" that I could get on the side of this particular entree. (Lucky for me, someone couldn't finish theirs and just ~begged~ me to).The menu had a good variety, though as a seafood un-enthusiast, many eliminations were immediate-- including dishes with a lot of cool names, like "Marie Leveau's Voodoo Pasta" (the voodoo stands for sea-creatures, apparently). I even had a decent Hurricane, which lived up to its rummy reputation more than I expected, which inspired some really good (and loud) conversation, which caused some giggling and bona fide stumbling on the way to the-- I am inclined, in this context, to call it a "powder room". The staff smiled as we picked one of our party up out from the broom closet (with a curtain for a door): "it happens all the time".
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