The seasonal salad with chicken or steak is always on point. And, let's face it, only the Flying Fig could make a chicken breast taste good even on it's own.
But something that surprised me even more was the vegetarian banh mi I just recently tried. Yes, trust me, it works. They swapped out the pate for lentil pate and threw some caramelized mushrooms on that bad boy. Toss that yummy in with the pickled veg, spicy mayo, greens and that ohmyf*ckinggod baguette and you have yourself a sickeningly good sammie.
Plus, where else can you get such delicious food to go with a bottle of Cava for a picnic...for under $10... on a Sunday?
This place is just perfect.