About: http://data.yelp.com/Review/id/Hjy2p82Gwgdt30dYEQb-UQ

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About: http://data.yelp.com/Review/id/Hjy2p82Gwgdt30dYEQb-UQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-06-09 00:00:00 (xsd:dateTime)
itemReviewed	Mon Nan
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	Commonly known as the best Pekin duck in mtl (according to my chinese friends) This restaurant used to be on Clark second floor, across from maison VIP, but now it's moved to la gauchetiere and st-dominique, first floor. If you come here you have to get the Pekin duck, it's their best dish bar none. My only complaint is you never seem to get enough pancakes, and when you order more it takes a long time to come... Pekin duck is a 3 dish affair, they use the whole duck. Comes with soup first from the bones, then it's the Pekin duck with pancakes sauce and pickled carrots and dicon radish. Lastly chop suey with duck meat, you can ask them to turn this dish into a noodle dish for an extra charge. The salt baked squid is quite good, good saltiness and mildly crispy and soft inside. The mongolian beef here is decent except it's just too sweet... sweet and sour pork here is just average, nothing to crow about. It's one of my favorite dishes eventhough according to my chinese friends it's not authentic chinese but more north american chinese... Whatever one of them told me general tao's was not a real sichuan dish... low and behold i went to China no less and found it on their menu... turns out it's a real sichuan dish except they use sichuan peppercorn in china but not here, something to do with customs and peppercorn pest infestation... so there's variations in north american and chinese versions of dishes... All in all, it's just like all the chinese restaurants in chinatown MTL, they're all about same same, except they make one dish better that anyone else, and this one has the best Pekin duck.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Khanh

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