Oh how completely disappointing to find Italian cuisine of this quality at such a grand Venetian themed hotel. It is tough to find a bad meal in Las Vegas, but here it is. A large winding dark and quite restaurant that impossibly feels dead, in the midst of all of the hubbub downstairs along the canal. I love porcini mushrooms, so when we saw the Lasagna with redporcini's we decided to give it a try. They explained that it was not a traditional lasagna, but what they brought to the table was lasagna like noodles with plenty of redporcini's, but it had no porcini aroma nor taste. Maybe a RED porcini is like their lasagna and not a real porcini? $30 for lasagna noodles and mushrooms and that is it. Seriously, just an awful dish of nothing. My date ordered off the menu to get pesto with spaghetti, but it was underwhelming in every way.
I applaud their large selection of wines by the half bottle. I love that size for two people, yet so few vineyards produce them. We had an Italian Chianti that fit the experience perfectly. Off, boring and I wish I never had it.