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  • I had no idea what to eat for lunch one day. I didn't want any more pizza. (We had a pizza party at work and they sent us home with leftover pizza.) I also didn't want to eat a salad or anything remotely healthy that day. So I wandered down to the Craftwork Kitchen spot under the USX tower. A friend of mine recommended that I try almost any sandwich. By the way, I'm a sucker for fresh-cut fries and when I saw that those were available, I thought that this might be the ticket. When I stepped up to the counter, I didn't expect mad jokes all around from the dudes there. I like humor with my food. They were friendly and very excited about the food that they were serving. How many restaurateurs do you meet that have that level of enthusiasm? I was in the mood for shrimp and they were in the mood to make me a Shrimp Po Boy. I added some fresh-cut fries (I did say that I love fresh-cut fries) and I was ready to chow down. I received my food quickly and trotted back to my desk for a feast. Let me say this, the food was fresh tasting and you could tell that it was homemade. I appreciate that. (So many restaurants open a jar of Marzettis and pour out whatever they offer. Nothing against Marzettis, I'm just saying to try making something from scratch) The shrimp had a good flavor, the bread was dang tasty and the fries were scrumptious! What's not to like? Since my initial trip, I have also tried their amazballs tacos and homemade watermelon "juice"? Mouthwatering all around!
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