Service was nice and quick. The food was good. For a tapas bar I usually expect a higher elevation in flavour. The atmosphere was thriving however, really hard to hear across the table. We were a party of eight so it may be relative.
Food and drink came out very fast which was a pleasant surprise. The calamari was not as great as the reviews however, it was delicious. The duck poutine lived up to the reviews and was excellent. The lobster mac and cheese was lacking seasoning and flavour overall. It had lobster in it but no flavour. The pizza was very nice. The chicken and waffles was good but not as good as say triple a in Toronto. The chimichurri sauce for the steak was excellent as well. The cut of beef was good. The beef tacos are a pass. We felt the shell sucked every bit of saliva in the mouth they were so dry.
Overall should be a four but relative to the locale I would give a 3.5 rounding down to a 3.
I would try it one more time to give it another chance and will re-review again. Let's hope it was a busy season issue rather than the norm.