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  • The restaurant is located in an industrial area - I guess cheap rent. Interior decorations & design is nice but certainly not high class standard. At the entrance, the hostess didn't offer to take our coats. That alone already knocks down a knot in the industry. As regarding to food, I can only say it's extremely pricey for its cooking quality. We ordered the following: Greek salad with calamari - $16.00. Appetizer. Calamari batter is DRIED & SALTY. Prawns & melon - $19.00. Appetizer. There is no prawns for that size; it is size 31/40 shrimps. Water melon is not bad 'coz it is marinated in chili. Lobster tempura - $22.00. Appetizer. Batter - thumbs down. Lobster is SALTY. Beef short ribs are extremely SALTY. $32.00. Beef tenderloin - $49.00. Good. Mashed potatoes is nothing to rave about. Halibut - $45.00. Bottom of fish is DRIED & hard. Extremely disappointed. Our server is good.
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