The restaurant is located in an industrial area - I guess cheap rent. Interior decorations & design is nice but certainly not high class standard.
At the entrance, the hostess didn't offer to take our coats. That alone already knocks down a knot in the industry.
As regarding to food, I can only say it's extremely pricey for its cooking quality.
We ordered the following:
Greek salad with calamari - $16.00. Appetizer. Calamari batter is DRIED & SALTY.
Prawns & melon - $19.00. Appetizer. There is no prawns for that size; it is size 31/40 shrimps. Water melon is not bad 'coz it is marinated in chili.
Lobster tempura - $22.00. Appetizer. Batter - thumbs down. Lobster is SALTY.
Beef short ribs are extremely SALTY. $32.00.
Beef tenderloin - $49.00. Good. Mashed potatoes is nothing to rave about.
Halibut - $45.00. Bottom of fish is DRIED & hard. Extremely disappointed. Our server is good.