Went here on a Friday night. There's total of 11 tables and 8 tables were occupied. There's only 2 servers and the service was a bit slow. After we looked at the menu and have decided what to order, we close the menu and waited at least 10mins for them to notice we are ready. Their service was excellent and they know their wine list and recommend excellent wine to pair with our maibs. We suggest to call to make reservations beforehand.
Appetizer
French onion soup: cover with puff pastry and cheese and it is one of the best French onion soup I've ever had in Toronto so far. $14
Oysters: 1/2 dozen New Brunswick oyster. Super fresh :$19
Escargot: is the real fresh escargot with herbs and garlic butter and was serve with the shell. Not the frozen ones
that you would had at another restaurant. $16
Main
Filet Mignon 6oz: served with mashed potatoes and stired fried veges. We ordered medium rare and it was perfectly cooked .
Duck Confit: served with fresh pasta with black truffle sauce. The pasta was amazing! Pasta perfectly cooked but the duck was slightly overcooked.
In general I would recommend this place for special occasion .