rev:text
| - The first thing that struck me when we entered the Dragon was the warm and sincere reception. Friendly, welcoming, and the seating was perfect followed immediately by our server.
This restaurant is a fusion between Chinese and Japanese, the selection of sushi and sashimi was fresh, well presented, and an abundance of sashimi to satisfy your fish needs. I was impressed with the Japanese food. The decor was also very impressive and spacious.
The Chinese offerings were more on the fast food side. There were some specialty dishes like curried fish balls, asparagus with pork, grilled squid and Chinese sausage and (Not often seen, Fresh Peking Duck!), freshly made (In-House) Chinese noodles.
The clientele was mainly Asian, I always find that to be a good sign, and you could look at the Dragon as "The Mandarin for an Asian clientele", I think that would fit.
Dessert offerings were extensive and again fresh and inviting. I also enjoyed the authentic Chinese teas that they offered for around $4 for a pot, and well worth the money.
So, overall I had to score higher for the reasons outlined above. It's not the cheapest place in town, for the two of us without alcoholic drinks and a tip, it was close to $80 dollars. Still, I would recommend the Dragon, and certainly if you're having a group going out for dinner, they have lots of space and seating to accommodate that as well.
Keep up the great work!
Jim
|