Small place with excellent service and interesting food. We went for the Chef selection, which was a good choice. Spicy Edamame; tacos excellent a bit greasy; yellow lentil curry good; If it looks like you might not get some prawn crackers, ask for them specially, well worth it. The pork belly was very rich and cooked to perfection. We drank Cava at $50 per bottle and it was fine.