after travelling around japan a couple of years back, im a ramen snob. i tried the tonkotsu ramen, the shrimp dumplings and the unagi bowl w salad here. my ramen was blend compared to all the previous ramens ive tried (in japan & in toronto) and the dumplings were heated in the microwave :( unagi bowl was below average. perhaps this was heated in the microwave as well? i dunno, i didnt see for this one.
however, my bf - japanese ramen virgin and a picky eater, loved his ramen. he drank every last bit of his broth. he wasnt too keen on the dumplings either tho. he didnt try the unagi but said the salad was the bomb! lol.
we sat at the bar table by the kitchen. i love the open kitchen concept where you can see the cooks make your meal :)