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  • So, this is for take out only. As you can tell from the 5 stars, I'm a big fan. I'm picky about my pizza, and if you're going to go avant-garde on the toppings, they had better be well thought out. And these are. Date and prosciutto with ricotta and argula? Perfectly executed salty/sweet/creamy. Brussel sprout with manchego? Well cooked sprouts with pancetta is an winning combo. Chili/corn/broccolini/goat cheese? I'm not a vegetarian, but if I could eat this pizza all the time, I'd be fine with it (watch for the slow burn, the heat will catch up with you). The crust is nice and thin, well cooked and well seasoned, and the sauce is bright and fresh. If you're looking for a top-notch pizza joint with something other than your usual pepperoni, this is your spot.
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