My husband and I went in last night around 530. They were completely empty, we thought they might be closed. We have been for breakfast a few times and it's always so busy. They greeted us right away and we chose to sit in the bar. Shane was the bartender and he told us about happy hour and got our drinks ordered right away. We told him we had never been for dinner so he made some suggestions and told us about the blue plate meals for $10. I went with the chicken and biscuits meal on the blue plate menu since that was Wednesday's special. My husband went with Shane's suggestion of the meatloaf. We ordered the fries and cucumber ranch off the happy hour menu. Everything was fantastic. I loved my meal and so did my husband. Hug portions but he did remind us of that. Now we have left overs for today. We will definitely be back to this location for dinner again. Thank you Shane for all your help.
We have been back since and had another amazing bartender as well as fantastic food.