Vegas never stops amazing me with the quality of their AYCE sushi restaurants. This is one of the best.
Took the recommendations of other yelpers on what to order and was very satisfied.
"Fresh" fish nigiri should be avoided. It's obvious the fish is both frozen and gassed. It has a rubbery texture. More creative items where ingredients are either cooked or mixed with sauces such as the ama ebi, softshell crab, spicy tuna, and tempura are much better.
The price is...well heck, who cares, you can splurge and pay the dinner flat rate ($25.95) for the price of just three sushi at Yellow Tail or Blue Ribbon on the Strip.
Service is OK. Catering to locals so they don't need to put on a show. They keep it real so if your server had a bad day, you will know.