A fun place to eat at.
The sides for $12 was a great deal. Found the swiss chard and the beets a touch too sweet. After a couple of bites it became overwhelming.
Buffalo cauliflower was great.
Lobste-rolls were good too. Personally I would have enjoyed them if the lobster was chopped up a bit more and had a little more aioli.
Wasn't a fan of the wine-list as it was very non-descript. Simply named the type of wine and where it was from. So it would be best to stick to the beers or cocktails.
Would have enjoyed this place allot more if the music wasn't so loud.
I do hope this restaurant will change its menu every so often as their fun snacks will seem to get tiresome.