Came here for lunch with 2 other co-workers. I had reservations for 10, but most of them bailed last minute (they missed out, oh well) and the waitress and manager (I presume) were really cool about. They didn't make me feel guilty for not bringing the majority of the guests. They even made some jokes about it.
The food was almost perfect. We split the ravioli for appetizer, which is one of their signature dishes. The balance of flavours was great and the pasta was cooked perfectly. The only bit of criticism would be it could have been hotter. For our mains, I ordered the creole steak and prawns; my guests ordered the porcini pappardelle and lamb chops. Both raved how good it was. I ordered my steak with the creole butter on the side, and therefore, it did have much of a creole flavour. I found even with the butter, it didn't add anything to the dish. The steak itself was perfectly cooked and season. The mash potatoes were rich and creamy.
Everything was great. Hope to return soon.