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  • I was expecting a bit more from this joint. The complimentary fresh salsas at the bar were the best part of the meal. And that they have Negro Modelo (dark) on tap. The seared ahi tuna (appetizer) tasted metallic, and the presentation was a mess. The pecan-parmesean crusted salad tasted good, but get the way-too-sweet dressing on the side. Presentation was also sloppy. Extremely nice barkeep!
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