First off, this is not a BYOB restaurant as mentioned by another reviewer. The dining area is small but was not crowded so that was okay. We started off with the mozzarella and heirloom tomatoes - wonderful! We were served a small dish of rosemary infused olive oil and a choice of three different breads (ciabata, Italian and one other). Oddly they are somewhat stingy with the bread, giving you only one half slice of your choice. They will give you more if you ask but they don't offer. We had a lot of olive oil left in the dish - however, it was really good! Hubby had the Lobster Fettucine and I had the green tomato Linguine. We both ordered the half portion and there was plenty. Both were to our liking. I should mention that the pasta is made there and was very good. We opted out of dessert but now I'm regretting it. We shared a bottle of Pinot Noir and overall had a delicious experience. One other odd note, the owner or manager (not sure his role) spent his time hovering in the doorway wathcing people eat. He didn't seem to have anything to do other than listen in on coversations and watch people. It was a little unnerving.