Engine House Winery has a sort of gothic style to it, you might even envision a dungeon in the cellar where slaves are bound by grapevines affixed to the walls with corkscrews, forced to endure blind tastings under organoleptic conditions and subsequent humiliation for lack of vocabulary administered by a oenophile.
Take flight! They are building a real winery down there, using quality grapes (not from Pa). They've been in the biz for something like 15 years, but are expanding operations. I only discovered their (new) lair yesterday. 6 varietals are served with a warm welcome and appropriate snacks. Tastes good to me!
Many restaurants in the city carry Engine House wines, but it's well worth stopping in and learning a bit from the master of the house.