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http://data.yelp.com/Review/id/HetDGFI8o-xG7gNa-YakVg
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2018-04-07 00:00:00
(
xsd:dateTime
)
itemReviewed
Bobby Q
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
Let's start from the outside! It's adorable with a big patio with trees, water fixtures and a fireplace. The service from the time you walk in until you leave is on point and friendly. Our server Jeremiah was fantastic he told us about the restaurant and about the BBQ and how it is prepared. Inside is warm with a western cowboy theme. Now here's the rub....I don't like barbecue! So what was I doing there? I was with two relatives from KC who are BBQ enthusiasts. They split the two meat platter with 2 sides and they also added a salad. They said the pulled pork was fantastic! The brisket was good but not fall off the bone melt in your mouth like some, they concluded it must have just been that batch. I ordered the smokehouse burger with no BBQ sauce and sautéed mushrooms on the side. The burger is huge! And includes onion strings and thick thick bacon. It was juicy and cooked perfect medium probably one of my top 10 burgers ever! The "secret sauce" which is usually some terrible aioli or thousand island concoction, theirs is a garlic butter on the toasted bun, so good. Shoestring fries the best I ever had, some places they are so thin all you taste is grease not here. How is it that I hate BBQ and this is one of my new favorite restaurants??
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Clinton
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