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  • Ingo's is a neat little spot, with an interesting concept. I agree with Lindsey H. who called it a 'gourmet concession stand'. The inside only seats about 12 people, but there is lots of outdoor seating! The menu is also quite basic and small, but you can tell the main focus is on the ingredients. You can get any burger Adam and Eve style (naked- with lettuce), on a LGO English muffin, or on one of there homemade hamburger buns. I went with great company, Jon and Amy, so we each got a burger in a different style, of course Jon went naked :P Amy had the burger with sauerkraut (Ingo Burger), I think we all agree that was the best burger and quite unique with great flavors. Amy said, "This is the best burger I have had in a long time!" Jon and I were a bit jealous. We both opted for their version of a bacon cheddar burger (Paris-Texas Burger), which had Tillamook sharp cheddar cheese (for the record I LOVE this cheese), a homemade sweet barbecue sauce, and crispy pancetta. It was quite good, but I have had better bacon-burgers in my day. I also found the barbecue sauce to be a bit sweet for my liking. Jon and I still devoured every last morsel, so I am not really complaining as it was good food. The menu was lacking side dish options and salads. We had the spiced up potato chips that are made in house and comes with their version of a sour cream dip. It was good comfort food, but very fried. The only salad on the menu is a quinoa and kale salad, so if you don't like that 'stuff' you are SOL. This is not a bar, but it is also worth noting the beer and wine options are limited...but they are only $3 during happy hour, which we managed to make by 7min (ends at 6pm). Last but not least, our amazing server told us about their ice cream sandwich dessert with Belgium chocolate and peanut-butter!!! If I wasn't stuffed and heading to the gym right after eating I would have been all over that!! I will be back to try that for sure, but I would come back in general anyway :)
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