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  • Really good limited menu Chinese. They concentrate on dishes/sauces they have perfected unlike some Chinese places that list two pages of Chef's Specials (aka expensive usually) and another four pages of staples like General Tso's chix. We noticed a lot of folks eating the "pu pu platter" including sterno for roasting what looked like pork ribs. Light white sauce on scallops/shrimp is delicate. Great service. Nice atmosphere. Cocktails/beer available. Bathroom was very neat and clean.
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