First time here and it was perfect! I went with a group of friends and had the greatest pleasure in eating at this (I think the best place compared to all of Zack Bruell's other places) nice, classy fine dining restaurant. Dim lighting, jazz music playing in the background, felt like I was in a different city.
To start, I had their "Meiomi" Pinot Noir which was light and smooth. Not much of a dry aftertaste, just right. I had the chance to try my friend's Escargot and it was delicious. A bit heavy on the cream and salt but overall it was cooked right. For my entree, I had their duck confit which was absolutely mind blowing. The meat was cooked just right with the crisp skin on top, and the sweet potatoes mash with the caramelized cabbage altogether made this dish delightful to eat. The only thing I didn't get is the spinach garnish, to me I didn't think it had to be there.
Definitely a place to show your out of townies' friends.