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| - This place used to be our favorite spot downtown for pizza. But my god have they gone downhill! The second to last time we went in, we got a Margherita pizza.. It had fresh mozzarella, fresh basil.. and dried Italian seasoning. A little off putting to say the least, but somewhat excusable. The guy behind the counter said that it was a new cook.. So we wrote it off as that. The LAST time we got a Margherita.. It was undercooked, which forced us to finish cooking it in the oven. Fast forward to tonight. Ordered a Margherita, and a Sicilian to take home.. The Margherita had ZERO fresh basil on it, this is a problem considering Margherita's always have basil.. Oh, but there was a generous portion of DRIED Italian seasoning.. So if this was from the "new cook" you're doing it wrong. The Sicilian was so over cooked, the crust was like cardboard, a steak knife struggled to get through it! The crust was way over salted, I felt like I had been licking a salt lick after eating a piece.
To be fair and honest, she refunded our money over the phone, and didn't require us to bring the pizza's back downtown. That's the ONLY reason I'm giving 2 stars, and not 1.
This was incredibly disappointing considering we've been there more than a dozen times, and have ALWAYS loved the pizza. I guess it's Evil Pie for us from now on. Unless this "new cook" gets some serious training, and we're proven that it's back to the way it used to be.. We won't be back.
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